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You can have Nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nia’s homemade spicy curry chickpeas hummus
- It's 1 can of chickpeas rinsed and drained.
- It's 1 tsp of curry powder (less or more).
- Prepare 1/2 tsp of turmeric (less or more).
- You need 1/2 tsp of cayenne pepper (less or more and optional).
- You need 1/4 tsp of thyme (less or more).
- It's 1/2 tsp of salt celery (less or more).
- You need 1 tsp of nutrition yeast (optional).
- It's 1 of dates (seeding and soften).
- You need 1/2 tsp of dry mustard (less or more).
- Prepare 1/2 tsp of miso paste (optional).
- Prepare 1 tsp of garlic powder (less or more).
- It's 1 tsp of onion powder (less or more).
- It's 1 tsp of lemon juice (less or more).
- It's to taste of Salt.
- It's 3-4 tbsp of water.
Bring to a boil over high heat. Plus, we've got four ways to riff on this base recipe so you'll never get bored. Let drain again while you do the other prep. But feel free to play around with all kind of veggies and.
Nia’s homemade spicy curry chickpeas hummus instructions
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..
- Serve with toasted bread or pita chips. Enjoy 😊.
- ❤️HappyCooking❤️.
Homemade Spicy Roasted Chickpeas Recipe for Healthy Snacking. However, Spicy Indian Roasted Chickpeas are an entirely different story. Add a little curry powder and garam masala, then roast until crisp and you have just added serious wow-factor to plain-jane chickpeas. Spicy hummus is a homemade healthy dip, packed with flavor and good nutrition! I used extra virgin olive oil.