Recipe: Tasty Classic Hummus

Classic Hummus. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Making hummus without tahini: In the hummus-loving world, there are two camps.

Talking face-to-face, reminiscing and eating with our Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic. Transfer hummus to a shallow bowl, top with za'atar and/or sesame seeds, and drizzle with more oil. It's a spread made primarily from healthy chickpeas, sesame seeds, lemon juice, garlic and olive Storage Instructions. You can have Classic Hummus using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Classic Hummus

1. You need of Juice from 1 lemon.
2. Prepare 2 cloves of garlic.
3. You need 1/3 cup of tahini.
4. It's 3/4 tsp. of salt.
5. Prepare 1/2 tsp. of ground cumin.
6. It's 2 tbsp. of olive oil.
7. You need 2 tbsp. of cold water + more as needed.
8. It's 1 can (15 oz.) of chickpeas, drained and rinsed well.

Classic Hummus is a dish I have been eating my entire life. I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food. Hummus is so simple to make, and you can make a huge batch for much less than what you would pay for a I have gotten to where I always keep some of this classic hummus in the fridge at all times. It's easy to make hummus at home with just a few pantry items.

Classic Hummus step by step

1. Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary..
2. That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days..

Serve drizzled with your best-quality View image. Classic Hummus. this link is to an external site that may or may not meet accessibility. This classic Middle Eastern dip is best paired with fresh pita bread. It's also a fantastic snack for kids and Classic Hummus, with variations. What's a vegan web site without a basic recipe for hummus?