Easiest Way to Make Perfect Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup. Make the matzo balls: In a large bowl, whisk together eggs, oil, salt, and pepper until well combined. Add matzo meal and seltzer; mix to combine. Vegetarian Matzo Ball Soup - One secret ingredient makes this the ultimate meatless matzo ball soup!

If desired, spoon some of the carrots and/or parsnips back into the broth. To serve: Bring the soup to a simmer, and add the prepared matzo balls. Simmer until the soup is hot and the matzo balls are heated through. You can have Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Matzo Ball Soup

1. You need 4 of eggs.
2. It's 3 tbsp of olive oil.
3. It's 1 cup of matzo meal.
4. It's 1/4 c of seltzer or club soda.
5. It's 1 tsp of sea salt.
6. Prepare 3 of medium carrots, peeled and sliced thin.
7. Prepare 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
8. It's 1 c of fresh parsley, chopped.

The Best Vegetarian Matzo Ball Soup. A Healthy Twist on America's Favorite Soup. Let's face it, there's just something wonderfully soothing about seeing a steaming bowl of Matzo Ball Soup with its pillowy-plump dumplings swimming in a bath of golden broth. Mix together the matzo meal, potato starch, oil, water, baking soda, salt, and garlic in a large bowl.

Vegetarian Matzo Ball Soup step by step

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
2. Refrigerate matzo ball dough for at least 30 minutes..
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..

Place the celery, carrot, onion, and vegetable broth in a large pot. Heat the olive oil in a large soup pot. Add the sliced shiitake mushroom caps, stir well and cook for another minute. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup. Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches.