Pozole. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

Pozole Recipe by razzle dazzle. Суп Посоле со свининой (Pozole Rojo de Puerco). Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious. You can cook Pozole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pozole

Prepare of Teasdale : primera Calidad : Mexican Style Hominy (108 OZ).
You need of Dry Chile ancho (1 big or 2 medium).
It's of Dry Chile California (3 big or 5 medium).
It's of Tooth of garlic (1 whole, 3 aside).
It's of Backbone Pork (1lb) with pork tenderloin leg of pork (6lb).
You need of Knorr : Caldo con Sabor de Pollo.
Prepare of Salt if needed.
You need of Sides: Cabbage, Radish, Lime, Onion, Tostadas.

Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole is a special occasion dish in Mexico, especially in Guerrero State.

Pozole step by step

Drain the liquid from the hominy and clean with water..
Place the hominy in a big pot and add water till the water is above the hominy..
Then add the whole garlic to the big pot. (with the outer skin).
As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook..
When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well..
Once done blending add to the big pot and stir. Taste and ads salt if needed..
Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours).

Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.