French Toast.... French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.

Quality school uniforms and kid's clothes for girls and boys. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. You can have French Toast... using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of French Toast...

You need of Bread Slices.
You need of Egg.
Prepare of Sugar.
It's of Milk.
You need of Desi Ghee as required.

Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.

French Toast... instructions

In a bowl, add beaten egg, milk and sugar..
Beat together until all ingredients are well combined..
Dip bread slices in the mixture, (do not over coat bread slices with mixture) and fry in hot Oil on medium heat..
When both sides of bread colour changes to nice golden brown..
French Toast is ready to serve. Serve with tea...

It cooks fast and is a great way to use up stale bread. From french toast sticks to casseroles that feed a crowd, fruit variations & healthy french toast Looking for the best french toast recipes? When you want to make an impressively delicious. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. Start your morning off right with one of these easy, homemade French toast recipes.