Easiest Way to Cook Tasty Slow Cooker Pozole

Slow Cooker Pozole. Patty Sanchez Back to Recipe Review this recipe. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Slow cooker posole is an easy version of authentic Mexican posole-or stew-made with pork, hominy, onions, garlic, plus all the traditional toppings.

Serve with lime wedges and cilantro and, if desired, corn tortillas. Pozole is often topped with cabbage or lettuce, chopped onion, sliced radishes, avocado, and plenty of lime wedges for squeezing. Make no mistake: this slow cooker version isn't authentic, but it. You can cook Slow Cooker Pozole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Pozole

1. It's 2 can of White Hominy.
2. You need 2 of Bay leaves.
3. Prepare 1 can of (Big can) red enchilada sauce.
4. Prepare 2 lb of Beef stew meat(easier because it's pre-cut).
5. You need 1 each of XL chicken bouillon cube.
6. Prepare 1 cup of Lime juice.
7. You need 2 cup of Water.
8. Prepare 1 of Red Onion.
9. It's 1 bunch of Cilantro.
10. It's 1 of Cabbage.
11. You need 1 of Lime.

The posole may be removed from the slow cooker, placed into a sealed container (allow to cool first) and refrigerated to allow flavors to deepen further before serving. Simply reheat on the stovetop or microwave before serving. More Easy Comfort Food Stew Recipes You'll Love: Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you're in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican.

Slow Cooker Pozole instructions

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters..
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
3. Cut remaining ingredients as a garnish for soup toppings..
4. Enjoy!.

Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy. Growing up, my mom always had a jar or two of hominy in the pantry. Having lived in Mexico to teach English for several. Add the onion, broth, tomatoes, hominy, and beans and stir to combine. Add chicken to stock mixture; submerge in liquid.