How to Make Appetizing Posole

Posole. It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Here is my recipe for Pozole Rojo. Easy Mexican Pozole (Posole)- The Spice Kit Recipes. You can cook Posole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Posole

1. You need 8 of Chili pods.
2. You need of salt.
3. Prepare 3 lb of Neck bone (espinaso).
4. It's 2 can of Hominy (large).
5. It's 1 of onion.
6. Prepare of Topping.
7. It's 1 of Cabbage.
8. It's 1 of Valentina or Tapatio.
9. Prepare 4 of Lime.
10. You need 1 of Raddish.

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous.

Posole instructions

1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt..
2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil..
3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished..
4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat..
5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt..
6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish..

I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.