Easiest Way to Prepare Delicious Crockpot Posole Soup

Crockpot Posole Soup. This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. Crock Pot Japanese Onion Soup — The Skinny Fork. This soup couldn't be more simple and is Crockpot Chicken Posole is a delicious soup that's fun and zesty, and Crock Pot French Onion soup has to be one of the best slow cooked comfort foods of all times. You can have Crockpot Posole Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot Posole Soup

1. It's 2 lb of Beef Chuck Roast.
2. It's 5 cup of Water.
3. You need 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. Prepare 1 1/2 of Onion (Medium Sized; 1/2in Diced).
5. It's 3 1/2 of Garlic Cloves (Good Sized).
6. Prepare 2 tsp of Salt.
7. It's 1/4 tsp of Cumin.
8. You need 1 tsp of Mexican Oregano.
9. Prepare 1/4 tsp of Black Pepper.
10. Prepare 29 oz of Canned Yellow Hominy; Drained.
11. It's 15 oz of Canned White Hominy; Drained.
12. You need 1 can of Small Salsa Verde (Green Sauce).
13. Prepare 3 of Avocados.
14. Prepare 1 head of Cabbage.
15. Prepare 1 bunch of Radishes.
16. You need 3 slice of Lemons (Wedge Sliced).

This soup comes together fast and cooks in the crock pot. Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget. I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners.

Crockpot Posole Soup step by step

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

You don't have to wait for winter to start whipping them up..those crock-pot recipes where you have to brown the meat prior to cooking it, and then adding it into the pot and having to go through Slow Cooker Pork Posole Recipe. Spicy and comforting for a winter meal straight from the slow cooker. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.