Easiest Way to Prepare Tasty Mexican Easy And Good Posole

Mexican Easy And Good Posole. This authentic Mexican pozole recipe is easy to make and perfect for families eating on a budget. Mexican Easy And Good Posole Elissabeth Guevara Garcia Pittsburg, California. I've learned this recipe from a friend from Mexico.

It's very delicious and everyone always get seconds or thirds! Heat oil in large pot on medium heat. Stir in broth, enchilada sauce, green chilies, and spices. You can cook Mexican Easy And Good Posole using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mexican Easy And Good Posole

1. You need 1 of 2lbs Boneless pork cushion meat.
2. Prepare 2 of 5lbs cut up pork ribs.
3. Prepare 3 of Salt.
4. Prepare 4 of 8 chille California pods.
5. It's 1 of 1 whole garlic.
6. You need 1 of 1 can of Juanita's Mexican style hominy.

Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy , garlic, onion, chili peppers, cilantro, and broth. My neighbor Debbie found this recipe in a great looking cookbook that she just lent me called The Feast of Santa Fe by Huntley Dent. This is a fabulous quick Posole recipe.

Mexican Easy And Good Posole instructions

1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up.
2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil.
3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor.
4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely ......
5. Than put chille and broth in blender with 1 tooth of garlic.
6. Than your going to add what's in blender to the pork once the pork is ready.
7. Than your going to add 4tbl of oregano to posole.
8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed.
9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!.

I have spent much more time and not had nearly as good results with other recipes. I did make a few alterations and additions however. The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico. Tastes just like the homemade Pozole my Mexican friends make! In a large skillet, heat oil over medium-high heat.