Recipe: Tasty Chicken or pork pozole

Chicken or pork pozole. A traditional dish served for comida or supper at large family gatherings. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.

If you enjoy a good stew recipe, or a soup with lots of chunky chicken or pork, then Mexican Chicken. Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. You can have Chicken or pork pozole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken or pork pozole

1. It's 3 lb of chicken or pork.
2. You need 8 of dried california chile pods.
3. You need 2 of garlic cloves.
4. It's 1 of cut lime halves.
5. You need 1 of sliced cabbage.
6. Prepare 1 of chopped onion.
7. You need 1 of chopped cilantro.
8. It's 1 of salt to taste.
9. Prepare 2 tbsp of dried oregano.
10. You need 1 of large can hominy.

Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile. View top rated Chicken pozole pork recipes with ratings and reviews. Chicken And Pork Adobo, Adobo (Philippine Chicken And Pork Stew), Chicken And Pork Stew With Fruit, etc. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years.

Chicken or pork pozole step by step

1. Boil chicken or pork in large pot for about 2 hours.
2. Boil dried chile pods until tender.
3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth..
4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes..
5. Add oregano and salt to taste.
6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick....

Making traditional pozole from scratch involves nixtamalizing the corn kernels, a labor-intensive process that takes at least a couple of days. CHICKEN POZOLE VERDE served as a soup or a stew, a main course or a starter, this one is a wi. Have yourself a merry little bowl of the easiest Slow Cooker Chicken Pozole Verde ever! Chicken breast and hominy simmer in a spicy broth made of tomatillos, onion, garlic, cilantro, peppers. Red Pork Pozole soup is my favorite Mexican dish hands down.