Pozole Verde. Ate Pozole Verde made with hogs head in Melaque Mexico. This recipe was every bit as good as the Melaque Pozole. Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for How To Make Pozole Verde.

A flavorful Mexican Stew called Chicken Pozole Verde! Here's a vibrant green Mexican soup called Pozole Verde! This version is lightened up with chicken (instead of pork) and is full of amazing flavor! You can cook Pozole Verde using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pozole Verde

Prepare 3 of chile poblano.
It's 3 of tomatillos.
You need 2 of jalapenos.
Prepare 3 of chile anaheim.
Prepare 1 clove of garlic.
It's 1/2 of onion.
Prepare 1 bunch of cilantro.
You need 1 dash of oregano.
It's 1 lb of chicken breast.
You need 2 can of homony (small).
It's 5 tbsp of chicken knorr.
Prepare 3 tbsp of cumin.

Vegan Pozole Verde is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish perfect for a hearty and delicious lunch or dinner! Pozole verde can be made with any light-colored meat. Traditionally it's pork or chicken, but pheasant, quail, turkey, wild boar or rabbit will all work, too. Pozole is one of my favorite dishes of all time.

Pozole Verde step by step

boil all peppers together.
boil chicken at same time different pot..
when peppers soft liquify in blender with onion, garlic and cilantro.
when chicken is done, shred and put back in water.
wash homony very well add to chicken.
add liquified peppers.
add knorr, cumin and oregano.
keep on high till first boil taste if in need of more spices add.
reduce heat and let cook for another 20 minutes or till homony is soft.
garnesh with some thinly sliced cabbage. squeeze some lemon and tostadas!.

Pozole, literally meaning "hominy" is a traditional soup from Mexico. In my opinion, you can never have too many recipes for soups and stews. One of my favorites on my current menu rotation is pozole verde. Let me start by saying I know it's not typical to have a vegetarian or vegan pozole in Mexico but the great thing about the world we live in these days is that you can. Serve pozole topped with suggested garnishes.