Chicken Pozole. Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and. Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.

A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Pozole (pronounced poh-SOH-leh), sometimes spelled posole in the southwestern United States, is the Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic. You can have Chicken Pozole using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pozole

It's 2 lb of boneless skineless chicken"white or dark" your choice.
You need 1/2 of onion.
You need 3 clove of garlic.
It's 1 of bayleaf.
It's 1 of 6 pound can of hominey.
It's of sauce.
You need 6 of dried guajillo chilies.
You need 4 of dried new mexico chilies.
Prepare 2 of dried pascilla chilies.
It's 1/2 of onion.
It's 1 tbsp of cumin.
Prepare 2 tsp of chicken bullion.
Prepare 1 tbsp of salt.
You need 1 tbsp of garlic salt.
You need 2 of dried ancho chilies.
It's 3 clove of garlic.
Prepare 1 tsp of oregano.
It's of toppings.
It's 1/2 of shredded cabbage.
It's 1/2 of diced onion.
Prepare 6 of sliced radishes.
It's 1 of limes.

Bring to a simmer and cook, uncovered and reducing heat as needed to maintain a very gentle simmer, until chicken is cooked through (if it isn't completely submerged. This Irresistible Chicken Pozole Verde (or Posole) is made with comforting hominy, spicy peppers, flavorful chicken and so much love. Mexican Chicken Pozole Recipe (Pozole Verde)! This chicken pozole rojo recipe is classic Mexican cuisine, with lots of hominy, chunky chicken, and a flavorful red sauce made with ancho and guajillo peppers.

Chicken Pozole instructions

start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top.
now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce).
once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings..
open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings..
let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. This is a white pozole recipe made with chicken. The white pozole is the easiest of the major types of pozole to make. Also called "pozole," this is basically a kicked-up chicken soup. Its real magic lies in the garnishes.