How to Make Perfect Warm Your Tummy Posole

Warm Your Tummy Posole. Posole (or pozole?) is a Mexican pork and hominy stew. It's simple and spicy and warms your tummy. Like many Mexican soups, posole is typically served I made green posole here, because that's what I'm most familiar with.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my. You can cook Warm Your Tummy Posole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Warm Your Tummy Posole

1. It's 1 of medium sized pork roast or 3 thick pork chops.
2. You need 1 can of white hominy(about 32 ozs).
3. Prepare 6 tbsp of red chile powder.
4. You need 2 tbsp of all-purpose flour.
5. It's 2 tbsp of vegetable oil.
6. It's of garlic powder.
7. Prepare of salt.
8. It's 1 of hot water as needed.
9. You need of Cumin for flavoring.
10. It's of Oregano for flavoring.

Some of the best winter treats are the things that warm our tummies. Do you have a favorite warm winter treat that helps you fight off the cold One of the most popular wintertime tummy-warmers is, of course, hot chocolate. Sometimes called hot cocoa, hot chocolate can be made many different ways. See more ideas about Posole, Recipes, Mexican food recipes. · Posole is everything I love about Mexican cuisine.

Warm Your Tummy Posole step by step

1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender..
2. Chunk pork after cooked and add into pot with canned hominy(do not drain)..
3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency..
4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring..
5. Let simmer for flavors to mix..
6. Chile can be left on the side and added by preference of hottness to each serving..

It's fresh and light, spicy and cool, crunchy and chewy — all in one bowl. It's also the best kind of soup for this in-between "not quite cold, but not quite warm" weather we've been having. Place canola oil in a six-quart stockpot over medium heat until warm. Add vegetable mix and cook until softened or onion. Full of great flavor and textures for a warm and cozy lunch or dinner.