Recipe: Appetizing Posole

Recipe: Appetizing Posole

Delicious, fresh and tasty.

Posole. It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

Posole Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Here is my recipe for Pozole Rojo. Easy Mexican Pozole (Posole)- The Spice Kit Recipes. You can have Posole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Posole

  1. Prepare 2 lb of Pork.
  2. It's 16 oz of Hominy.
  3. Prepare 1 tsp of Salt.
  4. You need 1 each of Red onion (medium).
  5. Prepare 6 clove of Garlic.
  6. It's 1 tsp of Black pepper.
  7. You need 28 oz of Canned diced tomatoes.
  8. It's 2 tbsp of Chicken bullion powder.
  9. Prepare 1 of as needed Red pepper flakes.
  10. Prepare 8 oz of Roasted and diced green chiles.

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous.

Posole instructions

  1. Dice onions and garlic.
  2. Cut pork into small cubes and remove fat as desired.
  3. Add all ingredients into large crock pot.
  4. Fill crock pot to the very top with water.
  5. Cook on low for 10 hours. It is ready to eat at this point..
  6. Keep warm for additional 8-10 hours before storing or putting in the fridge.

I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.