Chicken Posole. The broth tasted just like restaurant Posole.the only difference was the chicken instead of pork but that was just as good or even better! Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting Chicken Pozole - This is one of my all time favorite soup recipes! Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and While in New Mexico posole is traditionally served on Christmas eve, in Guerrero it is.

Chicken Posole, on the other hand is something I can absolutely get behind. It's exactly what I want when I'm looking for something simple, light, healthy and DELICIOUS! Chicken Posole. this link is to an external site that may or may not meet accessibility guidelines. You can have Chicken Posole using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Posole

It's 2 lb of Chicken.
Prepare 60 oz of White beans.
It's 20 oz of Enchilada sauce.
Prepare 8 oz of Bacon chopped.
It's 10 clove of Garlic minced.
Prepare 8 cup of Chicken stock.
Prepare 2 can of Corn.
It's 1 of Onion chopped.
It's 1/2 bunch of Cilantro finely chopped.
It's 2 tsp of Cumin.
It's 1 1/2 tsp of Chili powder.
You need 1 1/2 tsp of Oregano.
It's 1 as needed of Bacon grease.
It's 2 of Limes quartered.
Prepare 2 of Jalapeños seeded & diced.
It's 2 of Chile peppers seeded & diced.
Prepare 1 of Habanero seeded & diced.
It's 2 cup of Rice.

Chicken Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a warm green chile broth. (gluten free, freezer friendly). I discovered Chicken Posole while in New Mexico and I had no idea how easy it is to make. What words come to mind when you think about New Mexico? You can make this soup with any pre-cooked chicken or turkey.

Chicken Posole step by step

Cook chicken first and cut up into small pieces..
Fry up bacon and set it on a plate and chop it up..
Put grease in pot with onion and garlic. Cook until the onions begin to brown..
Dump in the rest of ingredients and bring to a boil. Once that happens turn heat down and let it simmer for 50 mins. Let sit to cool and let flavors combine for 5 mins..
Serve with rice on the side (add what you want to soup)..

Chicken Posole Will Warm You Right Up. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New Mexico (where it's known as posole). Recipe courtesy of Food Network Kitchen. See more ideas about Posole recipe, Posole, Posole recipe chicken. This Chicken Posole Verde Recipe is full of shredded chicken and hominy in a flavorful verde broth.