Recipe: Appetizing Cast iron apple pie

Cast iron apple pie. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Top the pie crust with half the sliced apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.

There is nothing quite like a perfect apple pie. However, in the average pie the fruit is unevenly cooked, and its juice turns. Cast Iron Skillet Apple Pie is one of Trisha's favorites! You can cook Cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cast iron apple pie

1. You need 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
2. It's 3/4 cup of sugar.
3. It's 1 tsp of ground cinnamon.
4. Prepare 1 stick of butter.
5. Prepare 1 cup of light brown sugar.
6. Prepare 1 package of refrigerated pie crust (make sure it has top and bottom).
7. It's 1 of egg white.

Cast Iron Skillet Apple Pie Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe.

Cast iron apple pie step by step

1. Preheat oven to 350.
2. Toss sliced apples in the sugar and cinnamon.
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
4. Remove from heat and place one pie crust in the pan.
5. Add apple mixture and place the other crust on top.
6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
7. Bake 1 hour.

This apple pie is constructed in layers and it doesn't have an edge. Spoon apple mixture over piecrust, and top with remaining piecrust. Spoon apple mixture over piecrust, and top with remaining piecrust. Apple pie baked in a cast iron skillet is a real stunner. The rustic presentation combined with the flavors of fall are a show stopping dessert every time.