Apple Pie 🥧. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It took me long time to figure out how to make it myself!

Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. You can cook Apple Pie 🥧 using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Pie 🥧

Prepare of For the crust.
You need 300 g of flour.
You need 225 g of butter.
Prepare 1 tablespoon of sugar.
You need 1/2 teaspoon of salt.
You need 7 tablespoons of iced water.
You need of Apple filling.
You need 2 lbs of 1/4 Apples.
Prepare 1 1/2 tablespoons of cinnamon.
Prepare 113 g of butter.
It's 30 g of flour.
It's 200 g of sugar.
Prepare 1/4 cup of water.

Nothing better than pie for breakfast, right? Dutch apple pie, Puff Pastry Apple Pie, Blackberry and Apple Pie. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture.

Apple Pie 🥧 instructions

Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done..
Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using..
For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side..
Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together.
Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie.
Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color..
Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color..

There is no butter at all in this delicious pie bursting with apples. Stir apples into the tapioca mixture and place in prepared pie pan. Apple pie traditionally consists of a two-crust pastry that is filled with a sweet mixture of apples, sugar and spices. In some recipes however, there is no pastry crust on the bottom and the filling is just. The best apple pie recipe with pictures on how to make a flaky apple pie crust.