Easiest Way to Prepare Perfect Apple Pie Crumble (Dutch Apple Pie)

Apple Pie Crumble (Dutch Apple Pie). The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.

And by more, I mean a thick layer of buttery crumb topping. If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like my But a dutch apple pie is also sweeter, thanks to the streusel topping. You can cook Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

1. You need of pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. It's of Crumble topping (also in that recipe).
3. You need 2 of Large green apples 🍏.
4. Prepare Squeeze of lemon juice.
5. It's 1/4 cup of brown sugar.
6. Prepare 1/4 cup of white sugar.
7. It's 1 tsp of vanilla.
8. Prepare 1 tsp of cinnamon.
9. You need 1 tsp of cornstarch.
10. It's 1/4 cup of heavy cream.
11. Prepare 1 tbsp of butter.

The sugar in the topping also gives it an interesting texture and slight crunch that. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.

Apple Pie Crumble (Dutch Apple Pie) instructions

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

With apple season here and new crops arriving at the grocery stores daily. This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out.