Easiest Way to Prepare Appetizing Tortellini Pasta in Red Sauce

Easiest Way to Prepare Appetizing Tortellini Pasta in Red Sauce

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Tortellini Pasta in Red Sauce. Hello my name is Jaspinder singh and i am a culinary professional. So being a chef i would love to share my recipes with all the home cooks out there who. Try Southwestern Red Chile Sauce, Baked Tortellini, and Baked Tortellini with Spinach for similar recipes.

Tortellini Pasta in Red Sauce Perfect for a quick weeknight meal. This helps you get in all the food groups to feel full and satisfied! Adding some red pepper flakes in at the end can help your cheese tortellini have a spicy kick! You can have Tortellini Pasta in Red Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tortellini Pasta in Red Sauce

  1. You need 1 Pack of Tortellini Pasta.
  2. It's 1 Jar of Marinara Sauce.
  3. Prepare 1 of Small Onion.
  4. It's 1 tsp of minced garlic.
  5. It's 1 tsp of Salt.
  6. It's 1 1/2 tsp of Black Pepper.
  7. You need 1 tbsp of Hot sauce.
  8. You need 1 tbsp of Soy Sauce.
  9. It's 1 tbsp of Worcestershire Sauce.
  10. Prepare 2 tbsp of Parmesan Cheese.
  11. It's of Fresh Basil.

Roasted Red Pepper Pasta is an easy weeknight meal made by blending roasted bell peppers into a creamy sauce with tortellini, spinach, and cheese. I love having tortellini in the freezer for those nights when I want something delicious, without too much work. Get a pasta dinner on the table, fast! Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in Learn to make a gorgeously rich, gluten-free gorgonzola sauce for ladling over gluten-free tortellini and other pasta shapes, with.

Tortellini Pasta in Red Sauce instructions

  1. Boil Pasta according to instructions.
  2. In a pan sauté onion and garlic.
  3. Add Marinara Sauce.
  4. Add salt, pepper and all the sauces.
  5. Cook well.
  6. Add pasta.
  7. Sprinkle some parmesan and fresh basil on top.

The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished. Three-cheese tortellini are smothered in a homemade alfredo sauce. I think that a simple butter sauce with sage or Rosemary with a bit of garlic would allow the tortellini to shine Great taste, not too heavy and perfect for any kind of pasta really. Throw in some vegetables and it is an easy meal!