Easiest Way to Make Delicious Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. Watch Chef Brian Duffy prepare a simple but tasty angel hair pasta with chicken dish in his spacious Residence Inn suite. Chicken with Artichokes and Angel Hair.

I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine. You can cook Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

1. It's 1 bunch of asparagus.
2. It's 4 of chicken breast.
3. It's of Small jar of marinated artichoke hearts.
4. Prepare to taste of Salt and pepper.
5. You need 1/4 of Lemon juice for chicken.
6. It's 1 handful of pasta.
7. You need 1/4 cup of olive oil.

How to Make Angel Hair Pasta with Artichokes. Prepare pasta according to package instructions. Add artichoke hearts, olives, tomatoes, and capers. Bring a large pot of lightly salted water to a boil.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta step by step

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.

Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Stir in the wine, scraping up any browned bits on the bottom of the pan.