Recipe: Appetizing Cold summer pasta with Bitter melon, Sour Plum & Tuna

Cold summer pasta with Bitter melon, Sour Plum & Tuna. See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature. These cold pasta salad recipes are the ultimate make-ahead food for warm weather. You're sure to find a new family favorite with these pasta With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. You can have Cold summer pasta with Bitter melon, Sour Plum & Tuna using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cold summer pasta with Bitter melon, Sour Plum & Tuna

1. Prepare 240 g of pasta.
2. It's 1 of bitter melon.
3. You need 1/2 of onion.
4. You need 2 cm of Daikon Radish.
5. You need 5 cm of cucumber.
6. You need 5 of stems Cilantro.
7. It's 3 of sour plum.
8. It's 1 of tuna can.
9. It's 4 TBSP of oil olive.
10. You need 3 TBSP of mentsuyu.
11. You need 1 sheet of seaweed.
12. Prepare 2 TBSP of bonito flakes.

Mix and match these fresh, vibrant pasta. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.

Cold summer pasta with Bitter melon, Sour Plum & Tuna step by step

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
6. Then put it in the same ice cold water..
7. Cut cucumbers into the same shape as the bitter melon..
8. Smash sour plum into paste..
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
11. In a large bowl, mix pasta and vegetables well and add the sauce..
12. Top with cilantro, seaweed and bonito flakes if you prefer..

Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. · Moist and rich sour cream coffee cake topped with the most delicious streusel made of juicy plums Maybe it's the bbqs with friends or the summer dresses from Target that I'm loving or the summer… Koikeya Suppa Mucho Potato Chips - Super Sour Plum. Get a taste of the rich sourness of pickled. Bitter melon taste "bitter" just as the name suggests.