Bacon, salmon and mushroom creamy & soy sauce pasta. Great recipe for Bacon, salmon and mushroom creamy & soy sauce pasta. Soy sauce and cream is a good combination. Meanwhile, in same large bowl, mix bacon and cream cheese.
Cook for a few minutes, or until sauce starts to thicken.
Add bacon back into the pan, garnish with chopped fresh parsley, and serve.
Easy Bacon-Stuffed Mushrooms Prepare as directed, except omit salmon.
You can have Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta
- It's 200 g of pasta.
- It's 5 strips of bacon.
- Prepare 1/2 pack of enoki mushroom.
- It's 1/2 pack of maitake mushroom.
- You need 2 TBSP of salmon flakes.
- It's 2 TBSP of butter.
- Prepare 1 TBSP of soy sauce.
- Prepare 1 clove of garlic.
- Prepare 2 TBSP of cooking sake.
- It's 1 tsp of flour.
- You need 1/4 cup of heavy whipping cream.
- It's 1/4 cup of pasta water.
- Prepare 1/4 sheet of seaweed.
Stir together the semisoft cheese and the crumbled bacon. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.
Bacon, salmon and mushroom creamy & soy sauce pasta step by step
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
- Cut the stem of enoki and maitake. Tear them apart small..
- Mince garlic..
- Cut bacon into bite size..
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
- Add salmon flakes and mix it together..
- Sprinkle cut seaweed over and enjoy😍.
Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside. FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl. How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set aside.