How to Prepare Perfect Organic Vegetable Garden Pasta Primavera

Organic Vegetable Garden Pasta Primavera. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish. Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell.

This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or How many of you have gone to an Italian restaurant and ordered Pasta Primavera? If you're anything like me, then you typically crave something with a. You can cook Organic Vegetable Garden Pasta Primavera using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Organic Vegetable Garden Pasta Primavera

1. Prepare 16 oz of package of pasta (I used Orcchiette).
2. It's 15.5 oz jar of favorite marinara or tomato sauce.
3. You need 3 of zucchini squash chopped.
4. It's 1 of eggplant chopped.
5. Prepare 1 of tomato chopped.
6. You need 1 of small sweet or mild onion chopped.
7. You need 2-3 cloves of chopped garlic.
8. Prepare 2 of Fresh oregano sprigs (or tsp dry or 2 drops essential oil).
9. Prepare 2 of Fresh Thyme sprigs (or tsp fresh or two drops essential oil).
10. It's 2 of Fresh Parsley springs (or tsp dry, or 2 drops essential oil).
11. Prepare 2 tbs of olive oil.
12. It's To taste of Salt, pepper to season.

This delicious vegan pasta primavera is a perfect way to use fresh veggies from your garden. Pasta is always on the menu at our house and I'd been wanting to make this creamy pasta primavera for my family. The cool thing about this dish is that you can use just about any vegetable you have on hand. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer.

Organic Vegetable Garden Pasta Primavera instructions

1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables..
2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions..
3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s.
4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference..

I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. This Roasted Vegetable Pasta Primavera Is Summer In A Bowl. Growing Vegetables Allotment Gardening Drought Tolerant Garden Plant Combinations Plants Small Vegetable Gardens Fall Vegetables To Plant Organic Gardening Vegetable Garden Planning. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets.