Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is crushed durum wheat semolina formed into small granules or spheres.
It's great for a simple side, an easy salad, or even stuffed in vegetables.
Couscous has to be one of the most underrated ingredients in the kitchen.
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
You can cook Couscous using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Couscous
- It's of Couscous.
- Prepare of Green beans.
- Prepare of Carrot.
- Prepare of Cucumber.
- Prepare of Eggs.
- Prepare of Seasonings.
- It's of Spices.
- Prepare of Oil.
- You need of Onion.
- Prepare of Pepper/ chilli.
- It's of Green pepper.
- Prepare of Meat/ fish.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb.
Couscous instructions
- Make a paste with your pepper and onion.
- Dice your carrots and cut the green pepper, onion, green beans and set aside.
- Fry your paste, then add the carrots, beans and pepper for few min.
- Pour water(it should be measurable).
- Allow it to boil, pour une couscous.
- Cover it, and lower the flame.
- After 3min, your meal is ready 😋.
Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.