Tia's easy Peach Cobbler. DO NOT use the whole cake mix. fully cover top with thinly slices of butter.. This is an easy peach cobbler recipe with frozen peaches that is sure to leave you smiling after every bite. Every aspect of this recipe is rich and indulgent.

It was one of my vintage recipes I had found, and I thought that peaches sounded fantastic. Try it and tell me if I was right! Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I. You can cook Tia's easy Peach Cobbler using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tia's easy Peach Cobbler

Prepare of Peach Cobbler.
Prepare 1/2 of yellow cake mix.
It's 1/2 stick of of butter.
You need 1 can of sliced peaches.

Quick and Easy Peach Cobbler Quick and Easy Peach Cobbler. My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed the recipe and I couln't believe how easy it was to make. Spiced Peach Cobbler When you tuck into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! —Mary E.

Tia's easy Peach Cobbler instructions

preheat oven to 400°.
drain can of peaches, save about 1oz. of juice.
pour large can of sliced peaches and juice in 8X8 pan.
sprinkle even layer of cake mix until peaches are covered. DO NOT use the whole cake mix..
fully cover top with thinly slices of butter..
bake 40-50 minutes or until top is golden brown.

This easy low calorie peach cobbler recipe is also low in fat! Mix in flour, milk, sugar, and baking powder. How To Store and Reheat Cobbler. Peach cobbler is best served and enjoyed warm out of the oven. However, if you need to make this cobbler ahead, let it cool completely, cover and store it in the refrigerator for up to a week.