Peach Cobbler. Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. You can have Peach Cobbler using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peach Cobbler

It's of For the filling.
Prepare 3 cups of sliced peaches fresh is best, but canned peaches work great too.
You need 2 Tablespoons of granulated sugar.
You need of For the batter.
Prepare 1 cup of granulated sugar divided.
Prepare 1/2 cup of butter softened.
You need 1 cup of all-purpose flour.
It's 1 teaspoon of baking powder.
It's Pinch of salt.
It's Pinch of nutmeg optional.
You need 1 of large egg.
You need 1 teaspoon of vanilla extract.

No need to make it perfect, we want a. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And. A peach cobbler is all about the fresh fruit — three pounds of ripe peaches, to be exact.

Peach Cobbler instructions

Preheat oven to 180 Degrees Celsius.
Grease a 2-quart baking dish with non-stick spray or butter all around, including sides..
In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches..
In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.).
Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary..
Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream..

The freshly cut fruit may form a mound above the rim of the baking dish, but will collapse and concentrate as it. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others.