Recipe: Tasty Peach Cobbler

Peach Cobbler. This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.

Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). You can have Peach Cobbler using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peach Cobbler

1. You need 1 kg of Fresh peaches peeled and cut.
2. You need 1/4 cup of Brown sugar.
3. It's 1 tbsp of Cornstarch.
4. You need 1 tbsp of Lemon juice.
5. It's 1 tbsp of Cinnamon Powder.
6. You need 1 pinch of Salt.
7. Prepare of topping.
8. Prepare 1 cup of Flour.
9. Prepare 1 cup of Whole wheat flour.
10. You need 1 cup of Sugar.
11. Prepare 1 tbsp of Baking powder.
12. It's 1 tsp of Baking soda.
13. It's 115 gm+2tbsp of Butter.

There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. What could be a more perfect ending to a summertime meal than easy peach cobbler?

Peach Cobbler instructions

1. Peel and cut the peaches into chunks.
2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt.
3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins.
4. Remove and set aside.
5. TOPPING-take the flours,add the sugar,baking powder,baking soda.
6. Add cold butter and just rub the butter in the flour till it is crumbly.
7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings.
8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden.
9. Serve warm.

Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. We prefer peaches, but fresh cherries and berries are fun, too. Mix and match! —Jackie Wilson, Wellsville, Utah Peach cobbler is best enjoyed warm, right after it's baked.