Creamy Chicken Marsala. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Pan fry the chicken, create the delicious sauce that only requires… Heat olive oil in a skillet over medium-high heat.

Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! You can have Creamy Chicken Marsala using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Chicken Marsala

You need 5 of Chicken breasts.
It's 1 lb of Penne pasta.
It's 6 tbsp of butter.
It's 3/4 cup of flour.
It's 8 oz of sliced mushroom.
Prepare 1 tbsp of fresh minced garlic.
It's 1 pints of heavy cream.
Prepare 1 cup of parmesan cheese.
Prepare 3/4 cup of Marsala wine.
You need 1/2 tsp of pepper.
You need 1/4 tsp of salt.

Chicken Marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, Marsala wine, and heavy cream is straight up drinkable and we love serving it over a big pile of spaghetti or angel hair. This is a creamy chicken Marsala gives simple chicken breasts a rich and delicious finish. It makes an easy and delicious meal with rice or noodles.

Creamy Chicken Marsala instructions

Clean and butterfly the chicken breasts.
place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch.
bring a pot of water to boil and add Penne.
in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown.
add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine.
simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo.
flour the chicken and pan sear in 4 tablespoons of butter.
drain penne.
plating penne chicken and then Marsala sauce in that order your ready to eat enjoy.

The sauce is versatile as well. Creamy Chicken Marsala is a classic Italian recipe that is super easy to make with savory mushrooms and soaked in a rich marsala wine sauce. This dish is super flavorful and we love making it with extra sauce. How to Make Chicken Marsala with Creamy Sauce. Reduce marsala wine and broth: Add marsala wine and chicken broth to a medium saucepan.