Easiest Way to Prepare Delicious Couscous

Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is crushed durum wheat semolina formed into small granules or spheres.

It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You can cook Couscous using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Couscous

1. You need of couscous.
2. Prepare of water.
3. Prepare of butter.
4. You need of tomatoes.
5. Prepare of pepper (or equivalent in hot peppers).
6. You need of feta cheese.
7. You need of lemons.
8. Prepare of Salt.
9. You need of Pepper.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb.

Couscous instructions

1. Bring the water to a boil..
2. Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat..
3. Cut tomato and pepper(s) into small pieces..
4. After 5-10 minutes, fluff couscous with a fork..
5. Add salt and pepper to taste..
6. Squeeze lemon juice into couscous, then mix..
7. Add tomatoes, peppers, and crumble feta cheese into the couscous..
8. Mix well then serve..

Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.