Recipe: Yummy Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can have Chicken Marsala using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

1. You need 2 tbsp of olive oil.
2. Prepare 1 1/2 lb of chicken tenderloins.
3. You need 1/4 tsp of granulated garlic.
4. Prepare 1/4 tsp of salt.
5. You need 1/4 tsp of pepper.
6. Prepare 1/4 cup of all purpose flour.
7. It's 2 clove of garlic, minced.
8. You need 2 small of Shallots, sliced thin.
9. Prepare 8 oz of mushrooms, quartered.
10. You need 1/2 cup of marsala wine.
11. Prepare 1/4 cup of heavy cream.

Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Chicken Marsala instructions

1. heat saute pan with olive oil.
2. combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost..
3. add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way).
4. remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes..
5. add chicken back to pan..
6. add marsala wine and bring to boil..
7. add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes..

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.