Recipe: Yummy Easy chicken pot pie

Easy chicken pot pie. This dish is very hearty, easy to make, and keeps well in the fridge. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash.

A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. You can have Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy chicken pot pie

1. It's 1 lb of chicken breast tenderloins.
2. You need 2 cup of marsala cooking wine.
3. You need 1 packages of frozen mixed vegetables.
4. Prepare 3 can of crescent rolls.
5. You need 1 can of cream of onion.
6. Prepare 1 can of cheddar cheese soup.
7. You need 2 can of cream of chicken.
8. It's of frozen diced potatoes.
9. You need of salt.
10. You need of black pepper.

In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.

Easy chicken pot pie step by step

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
4. Spread mixture over bottom crust.
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
6. Bake at 350 for about 45 min or until golden brown..

For the filling you will want to cut up some precooked chicken. Place potatoes and carrots in a large saucepan; add water to cover. It was tasty and I only had to wash one bowl and the pie plate. Basic, simple, a good start Justin B. I like to saute onions, celery and minced garlic then add all that to the filling.