Chicken liver pate. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make.
Review Body: This is possibly the best chicken liver pate I've had, and.
In this video you will see how to make chicken liver pate!
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich.
You can cook Chicken liver pate using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken liver pate
- You need 500 grams of chicken livers.
- You need 125 grams of butter.
- It's 1 of onion.
- It's 2 tbsp of chopped garlic.
- It's 1/2 tsp of chopped chilli.
- It's 1/4 cup of sweet red wine OR marsala OR sherry.
Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag.
Chicken liver pate instructions
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
- When the butter has melted liquidise the livers until smooth..
- Place in a terrine and place in the fridge until it has set..
- Serve with provita biscuits or plain crackers..
Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for. Chicken Liver Pate in Cucumber Boatswomen and home. chicken liver pâté, cucumber, redcurrant jelly, watercress. Crostini of Chicken Liver Pate with Balsamic OnionsFood Network.