Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is crushed durum wheat semolina formed into small granules or spheres.
It's great for a simple side, an easy salad, or even stuffed in vegetables.
Couscous has to be one of the most underrated ingredients in the kitchen.
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
You can have Couscous using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Couscous
- Prepare of couscous.
- It's of vegetable or olive oil.
- Prepare of Meat stock.
- Prepare of Sausage.
- It's of Bell peppers.
- Prepare of red onion.
- Prepare of cooking butter.
- It's of White pepper.
- You need of scotch bonnets.
- It's of turmeric powder (optional).
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb.
Couscous instructions
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken.
- Sieve anything that might be in your stock.
- Put your couscous in a bowl and add your meat stock and your butter.
- Stir and cover with a tight lid and leave for 5-7 minutes.
- Heat up your pan and add your oil.
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point).
- Add your veggies into your pan and stir evenly.
- Add a table spoon of white pepper.
- Add your sausages.
- Add your couscous and stir evenly.
- Cover your pan and leave it to cook for 2-3 minutes.
- Bon appetite!.
Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.