Easiest Way to Prepare Tasty Chicken and sausage rigatoni

Chicken and sausage rigatoni. Generously salt the pasta water and add the rigatoni. This hearty dish combines tender, never frozen grilled chicken breast and Italian style pork sausage with perfectly cooked rigatoni pasta, fresh tomato sauce, and creamy mozzarella cheese. Chicken and sausage rigatoni yummy in my tummy.

Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Drain the pasta and toss with the sauce. Reduce heat to medium and add spinach, cover and steam for five minutes. You can cook Chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and sausage rigatoni

1. It's 1 lb of rigatoni pasta, uncooked.
2. It's 1 lb of ground italian sausage.
3. You need 1 lb of chicken breasts, cubed.
4. It's 4 tbsp of olive oil, extra virgin.
5. You need 1/2 tsp of salt.
6. You need 2 tsp of onion powder.
7. It's 1 tsp of garlic powder.
8. It's 1/4 tsp of black pepper.
9. You need 2 small of shallots, sliced.
10. You need 6 oz of crimini mushrooms, quartered.
11. You need 4 clove of garlic, minced.
12. Prepare 1/4 cup of marsala wine.
13. You need 2 tbsp of basil, chopped.
14. It's 1 cup of light cream.
15. You need 1/4 cup of Italian flat parsley, chopped.
16. Prepare 1/3 cup of parmesan cheese, shredded.
17. You need 2 stick of scallions, sliced.

Add the cooked pasta and half of reserved pasta water. Cook rigatoni according to package directions. Sprinkle chicken with garlic salt; add flour and toss to coat. Add chicken broth/corn starch mixture and heat to a simmer.

Chicken and sausage rigatoni step by step

1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid..
2. Heat pan and cook sausage until brown. Remove and set aside..
3. Heat half the oil. Season the chicken and cook. Remove and set aside..
4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream..
5. Add sausage and chicken back to pan. Add half the parsley as well..
6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve..

Add heavy cream, salt, black pepper, and reserved roasted mushrooms and onions. Kids and adults will love this simple meal made with chicken sausage, rigatoni, pasta sauce, cheese and more. Cook rigatoni according to package directions. Add salt and chicken sausage, stir occasionally. Toss in Rigatoni, chicken sausage, and vegetables.