Recipe: Perfect Desi Chicken masala

Desi Chicken masala. A Punjabi dish which is famous across the whole of India and is commonly available at many road side dhabas. As the name indicates, this is a traditional chicken curry, which is best accompanied with rice or butter naan. Method: Boil rice till ¾ done with cumin, salt and bay leaf.

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Ingredients of Desi Chicken masala

1. Prepare 1 kg of chicken.
2. It's 400 gm of onion cut in fine slice.
3. You need 200 gm of tomato chopped.
4. It's 1 tbsp of Ginger garlic paste.
5. Prepare 1 tbsp of hot red chilli powder.
6. You need 1b tbsp of kashmiri chilli powder.
7. You need 1/2 tsp of haldi powder.
8. It's 1 tbsp of Coriander powder.
9. It's 1/2 tsp of garam masala powder.
10. It's 1 tbsp of chicken marsala powder.
11. You need to taste of Salt.
12. It's 2 tbsp of mustard oil.
13. You need 3 tbsp of desi ghee.
14. Prepare 1/2 of lemon juice.
15. You need 2 tbls of curd.
16. You need 1 tsp of Dry fenugreek.
17. You need as required of Water.
18. It's As required of Chopped Coriander for garnish.
19. It's 1/2 tsp of cumini seed.
20. You need 10 of black pepper.
21. It's 2 tbsp of red chilli.
22. Prepare 1 of bay leave.
23. It's 1/2 tsp of all whole spice.

This is a perfect dish to serve in eid festivals and family gatherings. Watch this Masala TV video to learn how to make Chicken. Desi chicken curry, as the name indicates, is a desi Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied with rice of butter naan for best flavor.

Desi Chicken masala instructions

1. Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min.
2. Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame.
3. Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients.
4. It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it.
5. Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame.
6. Desi chicken is ready to serve now garnish with and serve with roti rice.

This Punjabi dish is famous across whole India and is commonly available at many road side dhabas and restaurants. Country Chicken Curry recipe (Desi Chicken Curry recipe) is a delectable spicy curry preparation of country chicken aka desi chicken (natti kozhi or desi murgh) in spices and mustard oil. Desi chicken is first marinated with turmeric and basic seasonings. It is then sautéed in mustard oil to seal the juices. Patiala Chicken Recipe is easy to make and delicious to have.