Shredded Chicken Breast Mix. Shredded chicken has changed my life. Okay, that may be a little dramatic but it sure has made our weeknights easier! Place hand mixer into your instant pot, slow cooker or mixing bowl, and slowly increase speed while using a mixing motion to shred the chicken breast.
I didn't use garlic and paprika because I wanted shredded chicken to mix with BBQ sauce or other dishes, but the instructions were really clear and.
How to Make Moist Homemade SHREDDED CHICKEN BREASTS.
We love a rotisserie chicken as much as the next person, but it's not the only way to jump-start dinner.
You can have Shredded Chicken Breast Mix using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shredded Chicken Breast Mix
- It's 2 of cooked chicken breast shreeded.
- You need of Veggie mix (french beans, brocolli, carrots?.
- It's 1 tsp of cumin.
- It's 1 tsp of garam marsala.
- You need Pinch of salt.
You can do the same thing with this make-ahead shredded chicken breast recipe. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon. Make Shredded Chicken: Place Instant Pot Shredded Chicken in a large mixing bowl.
Shredded Chicken Breast Mix instructions
- Add chopped onions to pan cook until browned.
- Add salt, cumin and garam marsala.
- Add brocolli.
- Fry until crispy.
- Add mixed veggies (french beans, carrots, brocolli).
- Fry mixture until softened a bit.
- Add shredded chicken breast and cook until crispy.
- Serve immediately.
You can use your desired dressing & seasoning to spice up the shredded chicken. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed.