Recipe: Yummy Chicken Breast and Thigh Stir Fry Mix

Chicken Breast and Thigh Stir Fry Mix. Looking for stir fry chicken breast recipes? This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to Stir-fried chicken breast with asparagus served over wild or long-grain rice. Chicken breast or thighs can be used for this recipe though I prefer thighs as they are juicier and more flavourful.

Skinless Boneless Chicken Breast Casserole Recipes. Strangely, we rarely use chicken in traditional Korean banchans. It's usually pork, beef or seafood. You can cook Chicken Breast and Thigh Stir Fry Mix using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Breast and Thigh Stir Fry Mix

1. Prepare 1 pack of chicken thighs.
2. It's 1 pack of chicken breast.
3. You need 2 of onions.
4. You need 2 tbsp of garam marsala.
5. Prepare 2 tbsp of black pepper.
6. Prepare 1 tsp of paprika.
7. You need 3 tbsp of soy sauce.
8. It's 1 pack of veggie mix (French beans, brocolli, carrots).
9. You need of Oil for frying.

The key ingredient was fish sauce, which added a layer of saltiness and umami. Our chopsticks kept coming back - for the next bite. It also helps if the chicken breast is slightly frozen. The semi-solid chicken will be easier for the knife to slide through.

Chicken Breast and Thigh Stir Fry Mix instructions

1. Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight.
2. Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked.
3. Add the chicken breast strips and fry until cooked.
4. Add the veggie mix and more salt if need be.
5. Stir fry until veggies fried but still crunchy.
6. Serve immediately.

Next, add all the marinade ingredients to the chicken in a bowl, mix well with your hands so. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I always tenderise it using a.