Popcorn Chicken. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Crispy, Delicious Popcorn Chicken Is A Family Favorite!! Not Only Is It Easy To Make But It's A Hit With The Entire Family Making Dinner A Cinch! You can have Popcorn Chicken using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Popcorn Chicken

Prepare 250 grams of chicken breast.
Prepare 2 tablespoon of corn flour.
You need 1 of egg.
You need 1 cup of breadcrumbs.
You need of Salt.
You need 3/4 tablespoon of ginger garlic paste or 1/2 teaspoon garlic powder.
It's 1/4 teaspoon of black pepper.
Prepare 1/2 teaspoon of paaprika.
Prepare 1 teaspoon of garam marsala.
Prepare of Oil for deep frying.

The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages!

Popcorn Chicken step by step

In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well.
Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture.
Make sure every piece of the chicken breast is fully coated.
Add the beaten egg.
The mixture will be very wet after egg has been added.. Pour in the breadcrumbs.
Toss the chicken breast in the breadcrumbs until evenly coated.
Let rest 20 minutes for breadcrumbs to stick to the chicken pieces.
Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken.
Fry the popcorn chicken until golden brown.
Remove and set on kitchen paper towel to drain off excess oil.
You can dip the popcorn chicken in ketchup.
Or mustard.
Or eat with colesaw.
Or eat on their own. Crunchy outside soft inside.
Perfect for snacking or as a side dish.

My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.