Chicken Korma. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! You can cook Chicken Korma using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Korma

It's of Marination.
Prepare 1/2 kg of chicken breast.
You need 3 tablespoons of plain yoghurt.
Prepare 1 teaspoon of garam Marsala.
You need 1/2 teaspoon of salt.
Prepare 1/8 teaspoon of turmeric.
It's 1 tablespoon of ginger garlic paste.
Prepare 1 teaspoon of red chilli powder.
You need of Paste.
You need 2 tablespoon of oil.
You need 2 of whole cardamons.
Prepare 1 cup of onions.
It's 4 of cashew nuts.
Prepare 4 tablespoons of yoghurt.
Prepare of Chicken korma gravy.
Prepare 1 of bay leaf.
Prepare 4 cloves of garlic.
It's 2 of cinnamon stick.
You need 1/2 tablespoon of coriander.
You need 1/4 teaspoon of red chili powder.
It's 2 of green chillies (optional).
It's 1/4 cup of water.
Prepare 3 tablespoon of cilantro.
Prepare 1/8 teaspoon of whole cloves.

My recipe is packed full of amazing flavor and will more than hit the spot. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Chicken Korma step by step

Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight.
For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste.
In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away..
Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender..

This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Making Chicken Korma in a slow cooker or Crock-Pot is just as easy as making it in the Instant Pot.