Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is crushed durum wheat semolina formed into small granules or spheres.

It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You can have Couscous using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Couscous

You need of couscous.
Prepare of Scotch bonnets.
Prepare of carrots.
Prepare of cabbage.
It's of Seasonings.
Prepare of medium onion.
Prepare of Oil.
You need of maggi.
It's of green peppers.
It's of For garnishing.
Prepare of cucumber.
You need of green peppers.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb.

Couscous step by step

Bring a medium amount of water to boiling point.
Grate ur onion and Scotch bonnets add it to ur boiling water.
Add ur seasonings in the boiling water cover the pot with lid.
Cut or shredd the cabbage,carrots and green pepper.
Add oil in the boiling water,add the couscous and stir.
Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes.
After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper.
Bon appetit!!!.

Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.