Chicken malai curry. চিকেন মালাইকারি রেসিপি Chicken Malaikari Recipe(Chicken Roast Curry) Bangladeshi Chicken Malai curry. Malai chicken is posh Indian grilled chicken at its best. In this recipe Dan Toombs aka The Curry Guy shows you his favourite recipe for the popular dish.

DELICIOUS and can be made with easy-to-get ingredients at regular. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. You can cook Chicken malai curry using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken malai curry

Prepare 500 grms of boneless chicken.
You need 2 of onions(large).
It's 1 of garlic(whole).
It's 1 cup of dedicated coconut.
You need 3-4 of whole garam masalas.
Prepare 1 of bay leaf.
It's 1 of dry red chilli.
Prepare 2 tb of spoon ghee.
You need 2-3 tb of spoon white oil.
Prepare 1/2 cup of warm water/milk.
It's To taste of salt.
It's 1 tea spoon of turmeric powder.
Prepare 1 tea spoon of ginger paste.
Prepare 1 tea spoon of garam marsala powder.
It's 2-3 tb of spoon curd.
You need 1 tea spoon of chilli powder.
Prepare 1-2 of tomatoes.
You need 2-3 of green chillies.

This recipe is perfect for Glutenfree. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

Chicken malai curry instructions

Wash the chicken pieces with warm water.
Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil.
Marinate the chicken pieces and keep aside for at least one hour..
Now soak the dedicated coconut with warm milk/water.
Prepare a paste of onion and puree the tomatoes along with garlic and green chilli.
Heat a pan add oil and a tea spoon ghee.
Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle.
Now put some onion sliced and fry.
Now add the chicken with marination and saute.cover the pan while doing this..
When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder.
Add tomato garlic paste chilli powder and fry to mix it well.
When the masala is nicely mixed with the chicken add the coconut straining out the milk.
Lastly add the coconut milk and cover it.keep the flame low.
Garnish the chicken curry with ghee and garam marsala powder.

Usually served with rice but is also delicious eaten with bread. Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. The rich flavor of coconut, spices paired with chicken brings to life this amazing dish. You hear chicken malai kebab and your mouth lights up in anticipation. Charred and succulent pieces of meat with their bold and sharp layers of spices accompanying drinks, raitas, relishes.