Kabsa. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce.
It is like having a flavorful rice and chicken kebab, all made in.
Saudis like their Kabsa with a hot sauce called 'Shattah'.
I made it for my husband and he said it was the best kabsa hes ever had!
You can have Kabsa using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kabsa
- It's 1 of Chicken (with skin).
- You need 1/2 tsp of Turmeric powder.
- You need 2 cups of Basmati rice.
- Prepare 1 of Onion (finely chopped).
- Prepare 1 of Tomato (make into puree).
- It's 2 tbsp of Garlic paste.
- You need 1 1/2 tbsp of Ginger paste.
- It's 2 of Green chillies (finely chopped).
- Prepare 2 inch of cinnamon stick.
- It's 5 of Cloves.
- It's 3 of Cardamom.
- You need 2 tsp of Pepper corns.
- Prepare 1 of Dry lemon.
- You need 3 of Bay leaves.
- It's 1/2 tsp of Garam Marsala powder.
- It's 1/2 tsp of Black pepper Powder.
- Prepare 1/2 tsp of Coriander powder.
- It's 3 tbsp of Veg Oil.
- It's 2 tbsp of Ghee.
- Prepare 3 cups of Water (for 2 cup rice).
- Prepare to taste of Salt.
Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.
Kabsa instructions
- Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours..
- Soak basmathi rice for half an hour and allow to drain..
- Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. Follow this with the tomato puree. Mix well..
- Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame..
- Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame..
- Serve by placing the chicken on the top of rice...
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.