Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is crushed durum wheat semolina formed into small granules or spheres.

It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You can have Couscous using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Couscous

You need 1 pack of couscous.
Prepare of liver(cooked n sliced).
It's of carrot, green beans(chopped).
You need of Green pepper, tatashe (chopped).
You need of Pepper.
It's of Peas.
Prepare of Maggi.
You need of Vegetable oil.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb.

Couscous instructions

In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous..
After some minutes flip the couscous with fork it will come out one one. Set aside..
Put pot on medium low heat, add onions when oil is hot..
Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot..

Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.