Easiest Way to Make Tasty Small Apple Pie

Small Apple Pie. I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

I use my grandmother's glass mini pie pan, but metal is fine. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. You can cook Small Apple Pie using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Small Apple Pie

1. You need 2 of apples (any but preferably a more crispy apple).
2. Prepare 1 tbsp of butter.
3. You need 3/4 cup of sugar.
4. Prepare 2 tbsp of cinnamon.
5. Prepare 1 tbsp of water.
6. You need of Store-bought pie crust.

An easy recipe for Mini Apple Pies! These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. In a small bowl, whisk together cornstarch and apple juice.

Small Apple Pie instructions

1. Cut your apples into pieces so that there not too big but also not too small..
2. In a small pot melt your butter..
3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water..
4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like..
5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it..
6. Put the filling into your crust..
7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor).
8. Bake at 400 degrees for about 20 min or until golden brown..
9. Enjoy!.

Stir the cornstarch mixture into the saucepan mixture. and simmer until the mixture is thick. Spoon the mixture into each of the pie dough lined muffin tin slots. Top each mini apple pie with the crumb topping. Melt the butter in a small skillet over medium-high heat. Add the apple slices and sugar.