How to Prepare Perfect Smoked Apple Pie

Smoked Apple Pie. The Perfect Crust for Smoked Apple Pie. One of the most common problems people experience with homemade pie is that the crust turns out soggy. This crust recipe results in a flaky crust every single.

Hey Guys, So today what were doing is making an apple smoked apple pie on the Char-Griller Akorn Kamado. There's just something different about anything you. Okay, so we've got this apple pie. You can have Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Apple Pie

1. Prepare 1 of frozen pie Crust.
2. It's 1 can of apple pie filling.
3. It's 1 can of already pie crust (for the top).
4. You need of For the smoker.
5. Prepare of Apple juice.
6. Prepare of Apple wood chips.

Smoked apple pie without the crust. Perfect apple recipe for dessert or brunch. Celebrate apple season with Smoked Grilled Apples. This easy dessert recipe lets your bbq do all the work.

Smoked Apple Pie instructions

1. Let the frozen pie shell sit out and come to room temp.
2. Set something up with apple juice and apple wood chip set at 250.
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
4. Add pie fill to pie shell and sprinkle with nutmeg.
5. Roll out the ready pie shell and cut in strips.
6. Take strips and place on top of pie filling.
7. Smoke pie for 2 hrs on 250.
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...).

I took my favorite pie of all pies and added two special ingredients that pair perfectly with apples: Bourbon and salted caramel, and kissed them with smoke by smoking/baking them on my Green. Smoked Apple Pie - Pellet Smoker Dessert Recipe - Smoked. Smoothie with applesauce, almond milk, cashews, dates, and vanilla. "Apple Pie in a Glass" is what my friend Tess Masters calls it; the recipe is from her fabulous new cookbook. Produce consistently tender and juicy apple smoked chicken with crispy skin by using a pie pan and The pie pan also keeps the chicken in good form which means it keeps the legs and wings tucked real. Adult Apple Smoked Apple Crumble: Flavored spirits of choice (Dr.