How to Make Perfect Puff pastry Apple pie

Puff pastry Apple pie. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut.

Made with puff pastry, apples and a brown sugar mixture. Serve it warm with a scoop of ice cream! Discovering I had a roll of puff pastry in the fridge and a couple of apples to use up, I was on the look out for an interesting. You can cook Puff pastry Apple pie using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puff pastry Apple pie

1. You need 1 of pck puff pastry (10 pcs inside).
2. It's of Apple mix:.
3. It's 1-2 pcs of meduim apple.
4. You need of Little bit sugar.
5. You need of Little bit lemon juice.
6. You need of Paste:.
7. It's 3/4 cup of almond powder.
8. Prepare 1/4 cup of sugar.
9. Prepare 60 g of butter.
10. You need 1 tbsp of orange skin,shredded.
11. Prepare of Little bit lemon juice.
12. Prepare of Frosting:.
13. Prepare of Powdered sugar.

Puff Pastry Apple Slab Pie Recipe Nancy Piran A classic apple pie made better with a rich and buttery puff pastry crust. Today I'm excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Over the course of the next few month, I'll be sharing lots of delicious seasonal recipes that I know you're going to adore!

Puff pastry Apple pie step by step

1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
4. Then serve. Enjoy..😁😁😁😁.

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. No need to bother with soaking the apples in lemon amd water. Also, I just mixed the cornstarch in with the brown sugar mixture, with no additional water, and cooked the apples until tender and the juices had thickened, then added a little vanilla. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust.