Mini apple pie. I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. You can cook Mini apple pie using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini apple pie

It's 8 pack of crescent rolls.
It's 1/4 cup of packed brown sugar.
It's 1 tsp of apple pie spice.
It's 3 tbsp of melted butter.
You need 1 of apple.

I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. An easy recipe for Mini Apple Pies! These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors!

Mini apple pie step by step

Place rolls on a baking sheet covered in parchment paper.
Mix brown sugar and apple pie spice and spread on top of each roll.
Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
Bake at 375 degrees for 10 minutes or until brown.

Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. Peel core and chop apples into small pieces and toss with some lemon juice. The Bakery Mini Apple Pie makes any break throughout your day a delicious one. Take a bite out of the incredible, snack-sized dessert and find yourself loving every flavor as you chew into the incredibly sweet apple filling and soft, buttery crust. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top.