Recipe: Yummy Black pepper Prawns with Broccoli

Black pepper Prawns with Broccoli. Mix the black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss. Blanch the tenderstem broccoli in a.

This spicy prawn recipe will make you appreciate the flavors that the black pepper can give a dish. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. You can cook Black pepper Prawns with Broccoli using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black pepper Prawns with Broccoli

1. It's 250 g of prawns.
2. You need 200 g of broccoli.
3. It's 150 ml of water.
4. Prepare 1 clove of garlic.
5. Prepare 1 pc of onions.
6. It's 2 of tbspoon of oyster sauce.
7. It's 1 of tbspoon of sweet soy sauce.
8. You need Pinch of grounded black pepper.
9. Prepare Pinch of salt & sugar.

Stir fry until the prawn or shrimp are cooked. Garlic shrimp and broccoli is one of my favorite weekday dinner dishes, because it is so fast to prepare, loaded with lean protein and veggies, and extra delicious. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well. Prawn pepper fry is a recipe which was on my mind for quite some time.

Black pepper Prawns with Broccoli instructions

1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins..
2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion..
3. Boil the broccoli until soft, then set aside..
4. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper..
5. Add the broccoli into the pan. And, voilà! Bon appetit!.

It is spicy, hot and totally delicious. I made it comepletely southindian style, but there are so many version of this recipe. Place the broccoli on a rimmed baking sheet, drizzle with the oil, and toss to evenly coat. Meanwhile, whisk the tamari or soy sauce, ginger, chili-garlic sauce, and sesame oil together in a small bowl; set aside. Season the shrimp with salt and pepper.