Recipe: Delicious Buttered garlic Prawn w/sprite and hoisin sauce

Buttered garlic Prawn w/sprite and hoisin sauce. Spicy Prawn and Crab w/ Red Garlic Butter Sauce Welcome back to Foodey Tube ! Today, I'm showing you how to make Butter Garlic Prawn!

It balances both sweet, tangy and salty flavors and contributes an intense umami element to whatever food it's added to. Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who Even adding a little tamari, soy sauce, brown sugar, or peanut butter can enrich the flavor of your dish. You can have Buttered garlic Prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buttered garlic Prawn w/sprite and hoisin sauce

1. It's .5 kg of prawn.
2. It's 300 ml of sprite.
3. Prepare 3 tbsp of banana ketchup or tomato paste.
4. It's 2 tbsp of oyster sauce.
5. You need of (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce).
6. You need 3 tbsp of butter and 7 cloves garlic for frying.
7. Prepare to taste of salt and pepper.

It's all about getting a delicate balance of thick texture and sweet, salty, and tangy. The partial garlic butter sauce is the first thing to make when cooking the dish. Cook in low heat until the garlic starts to brown a Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself.

Buttered garlic Prawn w/sprite and hoisin sauce instructions

1. Marinate prawn with sprite for 30 minutes.
2. Prepare pan and heat up, put in butter and fry garlic until fragrant.
3. Stir fry in prawn until pinkish without the marinate.
4. Remove prawns when cooked.
5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative).
6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste..
7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve.

Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. If you're preparing an Asian-inspired dish and realize you. Set apart your favorite spring or summer rolls, wraps, or noodles with flavorful Hoisin-Peanut Dipping Sauce. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.