Easiest Way to Cook Delicious Couscous pudding (kunun couscous)

Couscous pudding (kunun couscous). Learn how to make Creamy Couscous Pudding. Transfer to a clean bowl, and stir in vanilla. Let pudding cool to room temperature, stirring occasionally.

Couscous is originally a Maghrebi dish. Very quick to cook and easy to make breakfast. Serve as dessert or in place of breakfast cereal. You can cook Couscous pudding (kunun couscous) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Couscous pudding (kunun couscous)

1. It's of Couscous.
2. Prepare of Milk.
3. Prepare of Flour.
4. It's of Sugar.
5. Prepare of Lime.

Stir in the couscous and vanilla. Serve warm or cold sprinkled with cinnamon. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin. This pudding is a tasty way to get your dairy servings in!

Couscous pudding (kunun couscous) step by step

1. Boil couscous.
2. Add mixture of lime and flour patse.
3. Turn off heat.
4. Add milk and sugar.

The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat. Remove from heat *Stir in the couscous and vanilla. Stir in couscous and vanilla, remove from the heat and cover.